Stabilizer

Free samples are available for your R&D testing.

Bakery

This range of stabilizers is aimed at texturization improvement to create versatility for bakery industry.

Entry Item Product Function
1 Bean Filling Stabilizer Bean filling of extremely delicate mouth feel resembling lotus filling with enhanced moisture-oil enclosure
2 Bread Stabilizer Bread of soft texture and extended anti-ageing
3 Tao-shan Dough Stabilizer Good taste and improved moisture retention
4 Fluffy Taro Stabilizer Tasty and fluffy taro filling

Savoury Types

This range of stabilizers is designed for confectionery industry to improve texturization and reduce effects from processing such as acid, heat, shear, freeze-thaw, etc.

Entry Item Product Function
1 Pre-frozen Cake Stabilizer Ideal for mass production of fresh soft cakes which are enabled to be kept frozen for three months prior to sales
2 Frozen Mochi Stabilizer Anti-frozen even when working with natural starch such as low cost tapioca
3 Fresh Cream Stabilizer Enhanced emulsification and stability with hightened moisture-oil enclosure
4 Liqueur Jelly Stabilizer Innovative tasty liqueur jelly with 2% alcohol whose combination with liqueur such as Vodka is highly recommended
5 Acidic Fruit Juice Jelly Stabilizer Good water retention and spoonable texture

Ice Cream, Anti-frozen Jelly, Water Ice, Sorbet

This ice series is specially designed for iced and ice cream products in tropical area, offering high resistance to heat shock and excellent control of iciness without sacrificing light and creamy taste.

Entry Item Product Function
1 Light Ice Cream Stabilizer Light but stable ice cream with less ice balls and smoother mouth feel
2 Anti-frozen Dessert Jelly Stabilizer Totally new dessert jelly remaining chewable under -20℃ (-68℉) in ice cream, water ice or any frozen products
3 Water Ice Control ice crystallization
4 Sorbet Good mouth feel and body

Savoury Product

Ideal especially for vegetarian savoury products, our stabilizers are totally vegetarian without animal derivatives.

Entry Item Product Function
1 Vegetarian Meat Ball Stabilizer Improves meat texture, increases sliceability, and enhances freeze-thaw stability
2 Vegetarian Ham Stabilizer Improves meat texture, increases sliceability, and enhances freeze-thaw stability
3 Vegetarian Sausage Stabilizer Improves meat texture, increases sliceability, and enhances freeze-thaw stability